Warm yellow in color, turmeric has been used as a pigment and in flavoring cooked food. It is also used as a cheaper substitute for saffron. However, this humble spice offers many health benefits. Many of these are not new, but we seem to constantly uncover more uses of this golden spice known from ancient times. Through extensive research into its pharmacological use, the wonder of turmeric is spreading for the many benefits it can provide in treating and reducing many symptoms related to various health conditions. What is so special about turmeric? Turmeric is more than merely a spice used in cooking. This spice also offers several benefits to your health: A cancer inhibitor: Turmeric is packed with antioxidants that protect cell DNA, keeping it healthy. Turmeric aids in inhibiting the growth pathways in some cancer cells. Therefore, although turmeric is no cure for cancer, it can amend the body to be less prone to cancer. This is because the main component of turmeric, c...
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